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National Lasagna Day at Family Jewels and Silver

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National Lasagna Day is July 29th

Lasagna just happens to be Italian Larry's favorite dish.

Family Jewels and Silver Inc

Multiple layers of lasagna pasta are generous amounts of tomato sauce, cheeses, and  Italian sausage.

It is one of the most favorite Italian dishes of Americans. Homemade is always the very best!

And served with hot garlic bread it becomes a meal fit for kings.    

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Johnsonville® Italian Sausage Lasagna

Ingredients

1 (16 ounce) package Johnsonville® Italian Ground Sausage

12 lasagna noodles, cooked and drained

2 garlic cloves, minced

4 cups marinara sauce

1 teaspoon dried oregano

2 (15 ounce) containers ricotta cheese or substitute with Cottage Cheese

1 egg, beaten

1/2 cup grated Parmesan cheese, divided

2 cups shredded mozzarella cheese

Directions

In a skillet, cook sausage, onion and garlic until pork is no longer pink and onion is tender; drain. Add marinara sauce and oregano; simmer for 5 minutes. In a bowl, combine ricotta cheese, egg, 1/4 cup Parmesan.

In a greased 13-in. x 9-in. x 2-in. baking dish, spread 1 cup meat sauce. Arrange 3 noodles over sauce. Spread one-fourth of the ricotta cheese mixture over the noodles, top with 1 cup of meat sauce. Sprinkle with 1/2 cup mozzarella cheese. Repeat process 3 times. Top with remaining Parmesan cheese. Bake, uncovered, at 350 degrees F for 40 to 45 minutes. Let stand for 10 minutes before cutting. Serve.

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